Biscuits & Cookies
Baked In Choc Mallow Melt Cookie Baking Kit
Make these delicious deliciously soft cookies sandwiched together with a chewy marshmallow layer and topped with gorgeous Belgian chocolate. Makes 12 portions of a delicious cookie and marshmallow sandwich, topped with milk and white Belgian chocolate. Your kit will contain all of the dry ingredients that you'll need, a step-by-step recipe card and even some handy extras to help you along. Recipe designed by Michel Roux, one of the worlds finest pastry chefs.
Ingredients: plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), dark muscovado sugar, Belgian milk chocolate chunks (17%) (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), caster sugar, Belgian white chocolate chunks (8%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), marshmallows (6%) (glucose-fructose syrup, sugar, water, gelatine, anticaking agent: maize starch, natural vanilla flavouring), raising agent: bicarbonate of soda, ground Madagascan vanilla, salt (salt, anti-caking agent: sodium ferrocyanide).