Tunde's Hungarian Recipes For You

Tunde's Hungarian Recipes For You

Looking for some new cooking inspiration? Here are two delicious and easy recipes by Tunde from our Linens team. Tunde is a published cookbook author in her native Hungary with a couple of editions under her belt. So bring some Hungarian style to your cooking with our own expert cook!

 

Feta-stuffed Peppers

  • 10 small and long peppers - green, red, orange and yellow,Ingredients:
  • 300 g feta cheese,
  • 2 garlic cloves,
  • 200 - 250 ml good quality olive oil,
  • sea salt,
  • pepper,
  • fresh basil,
  • fresh oregano,
  • olives.

Crush 1 garlic clove and mix it with feta cheese. Cut the top of the peppers, use a small spoon to fill them up with the garlic feta. Pack them tight in a glass or plastic dish with a lid.

Mix the olive oil with salt and freshly ground pepper, and some basil, oregano and remaining garlic. Cover the peppers with the oil and put in the fridge for few hours.

Slice the peppers and enjoy with fresh bread or banquette. Remember to make a use of the infused olive oil!

 

Traditional Apple Cake

For the pastry:

  • 400 grams of flour,
  • 200 grams of cold butter,
  • 1.5 teaspoon of baking powder,
  • pinch of salt.
  • 2.5 tsp. of brown sugar,
  • 1 egg,
  • 1 egg yolk,
  • lemon juice from 1/2 lemon,
  • lemon zest from 2 lemons,
  • 1 tbsp crème-fraiche.

For the filling:

  • 2 kg of apples,
  • lemon juice from 3 lemons,
  • vanilla sugar,
  • cinnamon,
  • sultanas (optional),
  • 1 tbsp. apricot jam,
  • 2 tbsp. breadcrumbs.

For the pastry sieve the flour in a deep bowl. Mix it with the baking powder, salt, and sugar. Add all the remaining ingredients and quickly knead the dough until everything is combined. Wrap it in a foil and put in the fridge for 30-60 minutes.

For the filling: peel and core the apples and cut them in 4 pieces. Put them in a heavy pot to avoid burning. Add the lemon juice, vanilla sugar and cinnamon. Add the sultanas if you're using them. Cover with the lid and simmer for a while. The time really depends on the type of apples. Cool the apples down

Preheat the oven to 170°C. Roll the pastry and put in the cake pan making an edge. Prick the pastry with fork and drizzle the breadcrumbs on top.

Spread with the apricot jam and add the apples. If they weren't sweet, you can sprinkle some brown sugar on top.

Bake for 35-45 minutes and enjoy with fresh whipped cream or a scoop of vanilla ice cream!

20th July 2015

Back to news